Hiring FT/PT Restaurant Team MembersThe typical restaurant team member completes a variety of food preparation, customer transaction, and sanitation jobs. They may also work on preparing and expediting food orders. In between customers, crew members perform cleaning duties, such as clearing tables and sanitizing food preparation areas.
Competitive hourly wages plus participation in the tips pool.
Must be at least 18 years old.
Roll On In Sushi and Buzzed Bull CreameryCarlos Gonzalez